Pininyahang Manok (Pineapple Chicken)

There is a new thing I’m up to these days. I have been cooking by heart every weekends coz that’s the only days I have enough time to do this. So I thought of sharing my recipe to you my dear followers. So for those of you who have been wanting to cook some healthy dishes, you might want to try this.

Ingredients:

1/2 kilo chiken, medium cut

12 ounces pineapple tidbits

5 cloves garlic, minced

1 onion, sliced

1 carrots, sliced

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1/2 cup pineapple juice

1 cup coconut milk

1/2 tablespoon salt

2 tablespoon cooking oil

Direction:

1. For 15-20 minutes marinate chicken in pineapple juice.

2. Saute’ garlic and onion until brown in a pan with cooking oil.

3. Add the chicken, cook for 5-10 minutes or until it becomes brown.

4. Add the pineapple juice, then simmer until the chicken is tender.

5. Add the coconut milk, simmer for another 5-10 minutes.

6. Add carrots, and bell pepper. Then add salt to taste.

7. Serve hot with rice.

pininyahangmanok

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